Friday:
Macstrami Sammich: Thinly sliced smoked Psstrami on a grilled bun with maple bourbon bbq sauce and mac-nocheese. Side. 8 hard earned bills.
New Menu for 2013 Summer Season
On deck for today at your friendly neighborhood vegan bbq.
Trueben! Thinly sliced, apple wood smoked Psstrami piled high on grilled rye bread w/ daiya cheese, sauerkraut, grilled peppers and onions, pickles and remoulade sauce. Choice of side. 9 bills
Gone but not forgotten. 
w/ Smoked Beyond Meat Chikn on a fresh baked biscuit, smothered in smokey tomato gravy, with greens and Two Tater Home Fries.
Fryday!!
Soy Curl Po’ Boy: Corn batter fried Smoked Soy Curls on a hoagie roll with chipotle slaw, jalapenos, tomato and Mellow Yellow sauce. Choice of side. $9
Wednesday:
Chikn Club: Smoked, pulled @Beyond Meat on grilled Sour Dough w/ lettuce, tomato, Tempeh Fakon and chipotle aioli. Side of creamy dill-two potato salad. $9
STFU Puppies w/ remoulade sauce. $4
Come by and join us for $7 SloSomoMoFo’s and $1 Beverages and specials like fried zucchini and strawberry shortcake.
Sorry folks, just not much of a WP guy.
Justa heads up, we are now featuring Daves Killer Blues Buns for our BBQ sammiches.
Today’s special is a loafaroni. also fried zucchini.
